LUNCH

Make the most out of your lunch break!

Sandro lunch includes a seasonal veggie salad table with house dips & bread, changing warm options and coffee & mint tea.

And it’s only 12,90 € for the whole thing!

LUNCH MENU

Monday 27.1.

Salmon w/ harissa tomato pesto (M, G) & Fava bean tagine w/ artichoke and olives (V, G)

Tuesday 28.1.

Kofta tagine w/ Moroccan tomato sauce (M, G) & Tofu and coconut tagine w/ lemon and ginger (V, G)

Wednesday 29.1.

Kofta tagine w/ Moroccan tomato sauce (M, G) & Tofu and coconut tagine w/ lemon and ginger (V, G)

Thursday 30.1.

Chicken tagine w/ sweet potato, kale and spinach (M, G) & Baked pulled oats w/ feta and beetroot (L, G)

Friday 31.1.

Braised pork cheeks w/ ras el hanout and caramelized onion (M, G) & Middle Eastern oumph w/ fennel and spinach (V, G)