OUR BRUNCH IS SERVED ON THE WEEKENDS BETWEEN 12 AND 16
Marrakech Madness Brunch will be set every weekend at Sandro Kortteli. A big selection of salads and warm dishes. Of course, don’t forget our beloved dessert table!
The price is 26,90 € per person. Kids between 4 and 12 yo. kids pay 1€/1year).
Keep in mind that the seating time for the brunch is 1h 45 min.
MARCH, 18th and 19th
Saturday: Lamb tagine with roasted parsnip and beetroot (M, G)
Sunday: Pork ribs with spicy Moroccan pesto sauce (M, G)
Tofu and mushroom tagine with green beans (V, G)
Sandro’s spiced rice and falafels (V, G)
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Hummus (V G)
Tzatziki (L, G)
Baba ganoush (V, G)
Saffron bread (V)
Gluten free saffron bread (V, G)
Flatbread (V)
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Green salad: lettuce, tomatoes and cucumber (V, G)
Beetroot salad with vegan mayo (V, G)
Broccoli and cauliflower salad (V, G)
Pasta salad (V)
Mixed beans (V, G)
Potato salad (V, G)
Stuffed wine leaves (V, G)
Pickled vegetables (V, G)
Tomato and onion salad (V, G)
Fresh fruits (V, G)
Feta cheese
Tuna
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Mango cake (V)
Chocolate-orange-cake (V, G)
Carrot cake (L)
American cheesecake
Tosca cake
Croissants
Strawberry jam (V, G)
Mixed dried fruits (V, G)
Cinnamon biscuits (L)
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Gouda cheese
Blue cheese
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Smoothie (V, G)
Evening buffet March 20-24 15.30-19.30 26,90€
Monday: BBQ-ribs (M, G)
Seitan-tagine with carrots and African sauce (V)
..
Tuesday: Merquez-sausages with Moroccan tomato sauce (M, G)
Beetroot and lentil tagine with roasted vegetables (V, G)
..
Wednesday: Salmon with green chili-pesto-sauce (L, G)
Butterbean-tagine with tomato sauce (V, G)
.
Thursday: Lamb meatballs with fennel and tomato sauce (M)
Tofu and cauliflower with tahini sauce (V, G)
.
Friday: Roast beef tagine with okra (M, G)
Chickpea and cauliflower tagine (V, G)
.
Every day:
Roasted potatoes
Roasted vegetables
Sandro’s spiced rice and falafels (V, G)
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Hummus (V, G)
Tzatziki (L, G)
Muhammara (V, G)
Saffron bread (V)
Gluten-free saffron bread (V, G)
Flatbread (L)
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Green salad: lettuce, tomatoes and cucumber (V, G)
Fruit salad (V, G)
Broccoli salad (V, G)
Cauliflower and almond salad (V, G)
Beetroot and goat cheese salad (G)
Pickled vegetables (V, G)
Cous cous- salad (V)
Stuffed wine leaves (V, G)
Lentil and carrot salad (V, G)
Potato and zucchini salad (V, G)
Feta cheese
Tuna
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Desserts:
Vegan and gluten-free cake
Vegan cake
Cake
Pie
Croissants
Halva
Jam (V, G)
Mixed dried fruits (V, G)
Cinnamon biscuits (L)
Nuts
Mango juice
Guava juice