Lunch menu of the week
Monday 5.6.
Minced chicken tagine with butternut squash M, G
Green lentils and butternut squash V, G
Sandro’s spiced rice and falafels V, G
Dessert of the day
Tuesday 6.6.
Roast beef with caramelized onions M, G
Tofu and mushroom tagine V, G
Sandro’s spiced rice and falafels V, G
Dessert of the day
Wednesday 7.6.
Fish with creamy fennel sauce L, G
Seitan tagine with roasted vegetables V
Sandro’s spiced rice and falafels V, G
Dessert of the day
Thursday 8.6.
Moroccan-style marinated chicken legs L, G
Green lentils with roasted aubergine V, G
Sandro’s spiced rice and falafels V. G
Dessert of the day
Friday 9.6.
Braised pork shoulder M, G
Butterbean tagine with roasted vegetables V, G
Sandro’s spiced rice and falafels V, G
Dessert of the day